Sweet Potato Cups Recipe

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Sweet Potato Cups
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Ingredients:

Directions:

  1. Preheat oven to 425º. Place sweet potatoes on an aluminum foil-lined baking sheet. Bake at 425° for 45 minutes or until tender. Let stand 20 minutes. Reduce oven temperature to 350º.
  2. Meanwhile, cut oranges in half crosswise. Scoop out pulp using a spoon, leaving peel intact. Reserve orange pulp for another use.
  3. Peel sweet potatoes, and place potato pulp in a large bowl. Add sweetened condensed milk and next 8 ingredients. Beat at medium speed with an electric mixer until smooth, stopping occasionally to remove any tough fibers, if necessary. Spoon about 1/2 cup mixture into each orange cup. Place orange cups in a 13- x 9-inch baking dish.
  4. Bake at 350° for 20 minutes. Remove from oven, and top with pecans and then with marshmallows, pressing lightly to adhere. Bake 15 to 20 minutes or until marshmallows are melted and golden brown.
  5. Note: Orange cups and sweet potatoes can be made 1 day ahead. Chill scooped orange cups and baked sweet potatoes in separate zip-top plastic bags until ready to assemble.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2364.06 Kcal (9898 kJ)
Calories from fat 1122.69 Kcal
% Daily Value*
Total Fat 124.74g 192%
Cholesterol 101.23mg 34%
Sodium 1316.26mg 55%
Potassium 4852.46mg 103%
Total Carbs 290.08g 97%
Sugars 75.31g 301%
Dietary Fiber 48.82g 195%
Protein 39.77g 80%
Vitamin C 32.6mg 54%
Vitamin A 12.9mg 430%
Iron 16.1mg 90%
Calcium 563.8mg 56%
Amount Per 100 g
Calories 161.94 Kcal (678 kJ)
Calories from fat 76.9 Kcal
% Daily Value*
Total Fat 8.54g 192%
Cholesterol 6.93mg 34%
Sodium 90.16mg 55%
Potassium 332.4mg 103%
Total Carbs 19.87g 97%
Sugars 5.16g 301%
Dietary Fiber 3.34g 195%
Protein 2.72g 80%
Vitamin C 2.2mg 54%
Vitamin A 0.9mg 430%
Iron 1.1mg 90%
Calcium 38.6mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.9
    Points
  • 63
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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