Directions:
- Preheat oven to 300°F.
- Combine ingredients and mix thoroughly; transfer to greased shallow pan or skillet and bake for about 2 hours.
- Serve hot with a hard sauce or cold with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.61 Kcal (1619 kJ) | ||
| Calories from fat | 103.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 206.91mg | 9% | |
| Potassium | 884.07mg | 19% | |
| Total Carbs | 72.14g | 24% | |
| Sugars | 60.94g | 244% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 3.1mg | 17% | |
| Calcium | 135.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 255.45 Kcal (1070 kJ) | ||
| Calories from fat | 68.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.6g | 18% | |
|---|---|---|---|
| Cholesterol | 20.15mg | 10% | |
| Sodium | 136.71mg | 9% | |
| Potassium | 584.15mg | 19% | |
| Total Carbs | 47.66g | 24% | |
| Sugars | 40.26g | 244% | |
| Dietary Fiber | 1.4g | 9% | |
| Protein | 0.99g | 3% | |
| Vitamin C | 1mg | 3% | |
| Vitamin A | 0.5mg | 27% | |
| Iron | 2mg | 17% | |
| Calcium | 89.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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