Directions:
- For ice cream:
- Combine the half-and-half, five-spice, vanilla bean, vanilla seeds, candoed ginger and salt in a nonreactive saucepan over medium heat. Bring just to a boil, then immediately remove the saucepan from the heat.
- In a large bowl add the sugar and egg yolks and whisk to combine. Add the half-and-half mixture, about 1/4 cup at a time, to the beaten eggs and sugar, whisking after each addition. Pour the mixture back into the saucepan and cook over medium-low heat until mixture is thick enough to coat the back of a spoon, 5 to 6 minutes. Remove from the heat and strain through a fine mesh sieve into a clean bowl. Transfer the bowl to an ice bath and stir frequently until custard is completely cool. Refrigerate until thoroughly chilled.
- Pour the filling into an ice cream machine and follow the manufacturer's instructions for churning time See Photo. Remove the ice cream from the machine and transfer it to a freezer-safe container and freeze until firm, about 8 hours.
- For sugared wonton cups:
- Preheat oven to 375F degrees.
- Brush each wonton wrapper with melted butter and sprinkle both sides with sugar. Press into each wonton into 2 jumbo muffin panto create a cup. Place a ball of foil into the center of each (to prevent the sides from falling in while baking). Bake until golden, about 7-8 minutes. Remove from oven, slightly cool in tin, then transfer to parchment lined sheet or cooling rack. See Photo
- To assemble:
- Place one large scoop of ice cream in each wonton cup and garnish with star anise.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.35 Kcal (1341 kJ) | ||
| Calories from fat | 187.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.8g | 32% | |
|---|---|---|---|
| Cholesterol | 194.15mg | 65% | |
| Sodium | 127.07mg | 5% | |
| Potassium | 154.03mg | 3% | |
| Total Carbs | 27.93g | 9% | |
| Sugars | 16.93g | 68% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 7.31g | 15% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 128.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 207.3 Kcal (868 kJ) | ||
| Calories from fat | 121.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.46g | 32% | |
|---|---|---|---|
| Cholesterol | 125.63mg | 65% | |
| Sodium | 82.23mg | 5% | |
| Potassium | 99.67mg | 3% | |
| Total Carbs | 18.07g | 9% | |
| Sugars | 10.96g | 68% | |
| Dietary Fiber | 0.9g | 6% | |
| Protein | 4.73g | 15% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 12% | |
| Calcium | 83.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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