Directions:
- Preheat oven to 400 degrees F.
- In a small bowl combine sugar & cinnamon.
- Separate wonton wrappers & place on baking sheets, about 1/2 inch apart.
- Using pastry brush, brush lightly with melted butter, then sprinkle evenly with cinnamon/sugar.
- Bake 5-7 minutes, until crisp & golden, being careful not to overbake.
- Cool on wire rack.
- After cooled, keep in tightly covered in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.21 Kcal (1621 kJ) | ||
| Calories from fat | 115.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.79g | 20% | |
|---|---|---|---|
| Cholesterol | 36.29mg | 12% | |
| Sodium | 367.99mg | 15% | |
| Potassium | 60.59mg | 1% | |
| Total Carbs | 62.91g | 21% | |
| Sugars | 25.02g | 100% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 6.58g | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 43.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 371.69 Kcal (1556 kJ) | ||
| Calories from fat | 110.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.28g | 20% | |
|---|---|---|---|
| Cholesterol | 34.84mg | 12% | |
| Sodium | 353.24mg | 15% | |
| Potassium | 58.16mg | 1% | |
| Total Carbs | 60.39g | 21% | |
| Sugars | 24.02g | 100% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 6.32g | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 11% | |
| Calcium | 41.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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