Five-spice Beet Soup Recipe

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Five-spice Beet Soup
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Ingredients:

Directions:

  1. Put beet wedges in a microwave safe 4 cup glass measuring cup. Add 2 cups of broth, cover loosely and microwave on high until tender, about 15 minutes. (I place the measuring cup on a plate - the broth tends to boil over a bit and that makes clean up easier)
  2. Meanwhile, heat olive oil in a heavy medium stockpot over medium heat. Add onion and chopped celery stalk. Cover and cook until translucent, about 12 minutes.
  3. Add beet mixture (caution - it will be very, very hot!) and 1 cup broth to onion mixture; cover and simmer about 4 minutes.
  4. Mix in ginger and 1/4 teaspoon five-spice powder and transfer to blender or food processor, cover and puree.
  5. Season soup to taste with salt, pepper and additional five-spice powder if desired.
  6. Rewarm if necessary and ladle soup into bowls. Top with dollops of nonfat plain yogurt and celery leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.59 Kcal (656 kJ)
Calories from fat 64.8 Kcal
% Daily Value*
Total Fat 7.2g 11%
Cholesterol 1.85mg 1%
Sodium 951.23mg 40%
Potassium 293.82mg 6%
Total Carbs 21.09g 7%
Sugars 3.71g 15%
Dietary Fiber 2.17g 9%
Protein 3.71g 7%
Vitamin C 4mg 7%
Iron 2.2mg 12%
Calcium 32.2mg 3%
Amount Per 100 g
Calories 82.18 Kcal (344 kJ)
Calories from fat 34.01 Kcal
% Daily Value*
Total Fat 3.78g 11%
Cholesterol 0.97mg 1%
Sodium 499.23mg 40%
Potassium 154.2mg 6%
Total Carbs 11.07g 7%
Sugars 1.95g 15%
Dietary Fiber 1.14g 9%
Protein 1.95g 7%
Vitamin C 2.1mg 7%
Iron 1.1mg 12%
Calcium 16.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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