Curried Red Lentil and Swiss Chard Soup Recipe

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Curried Red Lentil and Swiss Chard Soup
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Ingredients:

Directions:

  1. Heat oil over medium heat. Add onion. Cook, stirring frequently, until light gold, about 10 minutes.
  2. Stir in curry and cayenne. Add 4 cups broth and chard. Increase heat and bring to a boil, stirring, until chard is wilted.
  3. Stir in lentils and chickpeas. Lower heat to low. Cover and simmer 16 - 18 minutes, stirring twice, until lentils are tender.
  4. Remove from heat. Puree half of it; return to pot. Stir in last cup of broth and salt. Warm over low for 2 minutes.
  5. Put into bowls. Top with thinned yogurt. Garnish with slices of jalapeno and lime.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 451.77 Kcal (1891 kJ)
Calories from fat 87.73 Kcal
% Daily Value*
Total Fat 9.75g 15%
Cholesterol 2.79mg 1%
Sodium 1625.69mg 68%
Potassium 1326.51mg 28%
Total Carbs 70.3g 23%
Sugars 7.95g 32%
Dietary Fiber 24.88g 100%
Protein 24.67g 49%
Vitamin C 37.3mg 62%
Iron 9.3mg 52%
Calcium 139.4mg 14%
Amount Per 100 g
Calories 110.18 Kcal (461 kJ)
Calories from fat 21.4 Kcal
% Daily Value*
Total Fat 2.38g 15%
Cholesterol 0.68mg 1%
Sodium 396.49mg 68%
Potassium 323.53mg 28%
Total Carbs 17.15g 23%
Sugars 1.94g 32%
Dietary Fiber 6.07g 100%
Protein 6.02g 49%
Vitamin C 9.1mg 62%
Iron 2.3mg 52%
Calcium 34mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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