Fishing Fa Frank Burger (Emeril Lagasse) Recipe

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Fishing Fa Frank Burger (Emeril Lagasse)
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Ingredients:

Directions:

  1. Season the fish with salt and pepper, to taste. Dust the fish with flour, then dip in the egg and finally in the cornmeal.
  2. Pour enough oil into a skillet to come halfway up the fish. Heat the oil and add the fish. As soon as the first side is browned, flip and brown the other side. Remove to paper towels.
  3. Spread some mayonnaise on a hard roll. Place the fish, then the beef frank, the onion and spinach on the roll. Season with some crushed red pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1591.6 Kcal (6664 kJ)
Calories from fat 617.7 Kcal
% Daily Value*
Total Fat 68.63g 106%
Cholesterol 745.08mg 248%
Sodium 954.56mg 40%
Potassium 2645.74mg 56%
Total Carbs 39.45g 13%
Sugars 1.14g 5%
Dietary Fiber 3.34g 13%
Protein 197.35g 395%
Vitamin C 2.2mg 4%
Iron 14.8mg 82%
Calcium 270.9mg 27%
Amount Per 100 g
Calories 170.53 Kcal (714 kJ)
Calories from fat 66.18 Kcal
% Daily Value*
Total Fat 7.35g 106%
Cholesterol 79.83mg 248%
Sodium 102.27mg 40%
Potassium 283.47mg 56%
Total Carbs 4.23g 13%
Sugars 0.12g 5%
Dietary Fiber 0.36g 13%
Protein 21.14g 395%
Vitamin C 0.2mg 4%
Iron 1.6mg 82%
Calcium 29mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.9
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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