Alligator Beignets ( Fritters ) Recipe

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Alligator Beignets ( Fritters )
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Ingredients:

Directions:

  1. After cooking the Alligator meat, mix all the ingredients in a bowl completely.
  2. Heat enough oil to fry beignets in a 12 inch skillet.
  3. With a Tablespoon, scoop up the mixture and ease into the hot oil one spoon full at a time.
  4. Skillet should hold 5 or 6 without touching.
  5. Fry to a golden brown on both sides.
  6. Prepare Dipping Sauce by mixing ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.41 Kcal (1069 kJ)
Calories from fat 193.87 Kcal
% Daily Value*
Total Fat 21.54g 33%
Cholesterol 31.03mg 10%
Sodium 436.35mg 18%
Potassium 41.7mg 1%
Total Carbs 12.96g 4%
Sugars 1.18g 5%
Dietary Fiber 1.01g 4%
Protein 2.5g 5%
Vitamin C 5mg 8%
Iron 0.6mg 3%
Calcium 34mg 3%
Amount Per 100 g
Calories 463.55 Kcal (1941 kJ)
Calories from fat 351.86 Kcal
% Daily Value*
Total Fat 39.1g 33%
Cholesterol 56.32mg 10%
Sodium 791.93mg 18%
Potassium 75.68mg 1%
Total Carbs 23.53g 4%
Sugars 2.14g 5%
Dietary Fiber 1.83g 4%
Protein 4.53g 5%
Vitamin C 9mg 8%
Iron 1.1mg 3%
Calcium 61.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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