Fish Tacos Ultimo Recipe

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Fish Tacos Ultimo
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  1. Rub tilapia fillets with 2 tablespoons lime juice and season with salt, black pepper, garlic powder, and paprika. Spray both sides of each fillet with cooking spray.
  2. Preheat grill for medium heat and lightly oil the grate.
  3. Combine yogurt, 2 tablespoons lime juice, cilantro, and chipotle pepper in a blender; pulse until sauce is well blended. Set aside.
  4. Grill tilapia on preheated grill until fish is easily flaked with a fork, about 5 minutes on each side.
  5. Heat each corn tortilla in a skillet over medium-low heat until warm, about 1 minute. Divide grilled fish evenly over corn tortillas and serve with cilantro-lime sauce, cabbage, Monterey Jack cheese, tomato, avocado, salsa, and green onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.79 Kcal (816 kJ)
Calories from fat 74.08 Kcal
% Daily Value*
Total Fat 8.23g 13%
Cholesterol 41.65mg 14%
Sodium 484.19mg 20%
Potassium 350.53mg 7%
Total Carbs 14.72g 5%
Sugars 2.04g 8%
Dietary Fiber 2.98g 12%
Protein 17.35g 35%
Vitamin C 6.6mg 11%
Vitamin A 0.2mg 5%
Iron 1mg 6%
Calcium 148.2mg 15%
Amount Per 100 g
Calories 135.42 Kcal (567 kJ)
Calories from fat 51.5 Kcal
% Daily Value*
Total Fat 5.72g 13%
Cholesterol 28.96mg 14%
Sodium 336.6mg 20%
Potassium 243.68mg 7%
Total Carbs 10.23g 5%
Sugars 1.42g 8%
Dietary Fiber 2.07g 12%
Protein 12.06g 35%
Vitamin C 4.6mg 11%
Vitamin A 0.1mg 5%
Iron 0.7mg 6%
Calcium 103mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
  • 5

Good Points

  • saturated fat free

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