Directions:
- Combine oil, sugar, vinegar and salt.
- Bring to a rapid boil.
- Slowly pour hot mixture over cabbage, peppers, onions and carrots.
- DO NOT STIR.
- Cover and let stand one hour, then refrigerate 24 hours.
- Stir and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.2 Kcal (754 kJ) | ||
| Calories from fat | 98.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.9g | 17% | |
|---|---|---|---|
| Sodium | 222.29mg | 9% | |
| Potassium | 248.49mg | 5% | |
| Total Carbs | 20.91g | 7% | |
| Sugars | 16.29g | 65% | |
| Dietary Fiber | 4.07g | 16% | |
| Protein | 1.34g | 3% | |
| Vitamin C | 53.5mg | 89% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.4mg | 19% | |
| Calcium | 53.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 100.54 Kcal (421 kJ) | ||
| Calories from fat | 54.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.08g | 17% | |
|---|---|---|---|
| Sodium | 124.02mg | 9% | |
| Potassium | 138.64mg | 5% | |
| Total Carbs | 11.67g | 7% | |
| Sugars | 9.09g | 65% | |
| Dietary Fiber | 2.27g | 16% | |
| Protein | 0.75g | 3% | |
| Vitamin C | 29.9mg | 89% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.9mg | 19% | |
| Calcium | 29.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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