Directions:
- Preheat oven to 450 degrees F.
- Remove and discard tips from wings and cut each wing in half at joint.
- Combine remaining ingredients except parsley and lemon slices in a large saucepan.
- Cook over low heat for about 15 minutes, until reduced and thickened to the consistency of thick gravy.
- Place wings in a large roasting pan and cover with sauce.
- Turn until each wing is well coated.
- Bake for 15-20 minutes.
- Serve on large platter.
- Garnish with parsley and lemon slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 854.14 Kcal (3576 kJ) | ||
| Calories from fat | 438.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.69g | 75% | |
|---|---|---|---|
| Cholesterol | 416.77mg | 139% | |
| Sodium | 2436.96mg | 102% | |
| Potassium | 1226.44mg | 26% | |
| Total Carbs | 35.41g | 12% | |
| Sugars | 28.04g | 112% | |
| Dietary Fiber | 4.71g | 19% | |
| Protein | 68.97g | 138% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 9.1mg | 50% | |
| Calcium | 172.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 210.8 Kcal (883 kJ) | ||
| Calories from fat | 108.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.02g | 75% | |
|---|---|---|---|
| Cholesterol | 102.86mg | 139% | |
| Sodium | 601.45mg | 102% | |
| Potassium | 302.69mg | 26% | |
| Total Carbs | 8.74g | 12% | |
| Sugars | 6.92g | 112% | |
| Dietary Fiber | 1.16g | 19% | |
| Protein | 17.02g | 138% | |
| Vitamin C | 2.5mg | 17% | |
| Iron | 2.2mg | 50% | |
| Calcium | 42.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
