Fish Fillets in Parchment with Asparagus and Orange Recipe

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Fish Fillets in Parchment with Asparagus and Orange
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Ingredients:

Directions:

  1. Preheat oven to 400°F. Place parchment squares on work surface. Generously butter half of each parchment square; top buttered half of each with 1 fish fillet. Sprinkle fish with salt and pepper; top each fillet with 3 tarragon leaves, then 1 piece of butter. Arrange asparagus around each fish fillet; pour 1 tablespoon orange juice over each. Fold parchment over fish and asparagus, folding and crimping edges tightly to seal and enclose filling completely. Place on 2 rimmed baking sheets, spacing apart. do ahead Can be made 4 hours ahead. Chill.
  2. Bake fish packets 17 minutes. Slide packets onto plates and serve.
  3. Per serving: 234 calories, 9g fat (4g saturated), 60mg cholesterol, 79mg sodium, 6g carbohydrates, 2g fiber, 32g protein (nutritional analysis provided by Nutrition Data) See Nutrition Data's complete analysis of this recipe › Nutritional analysis provided by Nutrition Data
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.04 Kcal (909 kJ)
Calories from fat 121.78 Kcal
% Daily Value*
Total Fat 13.53g 21%
Cholesterol 15.27mg 5%
Sodium 245.31mg 10%
Potassium 342.21mg 7%
Total Carbs 9.77g 3%
Sugars 2.54g 10%
Dietary Fiber 4.42g 18%
Protein 13.91g 28%
Vitamin C 13mg 22%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 282.3mg 28%
Amount Per 100 g
Calories 120.38 Kcal (504 kJ)
Calories from fat 67.54 Kcal
% Daily Value*
Total Fat 7.5g 21%
Cholesterol 8.47mg 5%
Sodium 136.06mg 10%
Potassium 189.8mg 7%
Total Carbs 5.42g 3%
Sugars 1.41g 10%
Dietary Fiber 2.45g 18%
Protein 7.71g 28%
Vitamin C 7.2mg 22%
Iron 0.8mg 8%
Calcium 156.6mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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