Tarragon-Scented Fish Recipe

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Tarragon-Scented Fish
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Ingredients:

  • 4 (6 -8 oz) fish fillets
  • salt and pepper , to taste

Directions:

  1. Spray a pyrex baking dish with nonstick spray.
  2. Add the fish filets, then pour the wine over the fish.
  3. Place one sprig of tarragon on each filet, or dust lightly with dried tarragon.
  4. Salt and pepper to taste.
  5. Bake, covered, at 400F for 15-20 minutes, depending on thickness of fish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.38 Kcal (483 kJ)
Calories from fat 46.12 Kcal
% Daily Value*
Total Fat 5.12g 8%
Sodium 141.07mg 6%
Potassium 207.11mg 4%
Total Carbs 3.88g 1%
Sugars 0.68g 3%
Dietary Fiber 1.72g 7%
Protein 6.59g 13%
Vitamin C 0.2mg 0%
Iron 0.7mg 4%
Calcium 33.9mg 3%
Amount Per 100 g
Calories 169.64 Kcal (710 kJ)
Calories from fat 67.8 Kcal
% Daily Value*
Total Fat 7.53g 8%
Sodium 207.42mg 6%
Potassium 304.51mg 4%
Total Carbs 5.71g 1%
Sugars 1g 3%
Dietary Fiber 2.53g 7%
Protein 9.69g 13%
Vitamin C 0.2mg 0%
Iron 1mg 4%
Calcium 49.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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