Seafood Pie With a Caper Rosti Topping Recipe

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Seafood Pie With a Caper Rosti Topping
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Ingredients:

Directions:

  1. Caper Rosti Topping.
  2. Squeeze excess moisture from potatoes, combine with capers and butter in a bowl.
  3. Seafood.
  4. Heat butter in a large frying pan, cook fish in batches, for about 3 Min's. return fish to pan with prawns, sour cream, fish stock, vegetable stock, wine, lemon juice and dill, cook stirring occasionally, for 4-5 Min's or until fish is cooked through.
  5. Preheat grill. Spread seafood mixture into a shallow ovenproof dish, top with caper rosti mixture. Grill about 10 Min's or until topping is tender and a nice golden brown.
  6. To Serve: Serve in bowls and garnish with a slice of lemon and dill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 845.98 Kcal (3542 kJ)
Calories from fat 436.57 Kcal
% Daily Value*
Total Fat 48.51g 75%
Cholesterol 145.08mg 48%
Sodium 1339.18mg 56%
Potassium 1668.3mg 35%
Total Carbs 47.05g 16%
Sugars 7.68g 31%
Dietary Fiber 14.48g 58%
Protein 55.6g 111%
Vitamin C 9.4mg 16%
Vitamin A 1.4mg 47%
Iron 5mg 28%
Calcium 308.6mg 31%
Amount Per 100 g
Calories 186.78 Kcal (782 kJ)
Calories from fat 96.39 Kcal
% Daily Value*
Total Fat 10.71g 75%
Cholesterol 32.03mg 48%
Sodium 295.68mg 56%
Potassium 368.34mg 35%
Total Carbs 10.39g 16%
Sugars 1.69g 31%
Dietary Fiber 3.2g 58%
Protein 12.28g 111%
Vitamin C 2.1mg 16%
Vitamin A 0.3mg 47%
Iron 1.1mg 28%
Calcium 68.1mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.2
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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