Directions:
- Cook pasta according to package directions. Meanwhile, in a small saucepan, bring cream to a boil. Reduce heat; simmer, uncovered, for 6-7 minutes or until slightly thickened.
- Place asparagus and water in a microwave-safe dish. Cover; microwave on high for 3-4 minutes or until crisp-tender. Drain.
- Drain pasta and place in a large serving bowl. Add the cream, asparagus, Parmesan cheese and prosciutto; toss to coat. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.93 Kcal (917 kJ) | ||
| Calories from fat | 137.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.26g | 23% | |
|---|---|---|---|
| Cholesterol | 65.74mg | 22% | |
| Sodium | 890.06mg | 37% | |
| Potassium | 326.22mg | 7% | |
| Total Carbs | 7.53g | 3% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 13.34g | 27% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 1.8mg | 10% | |
| Calcium | 126.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 143.35 Kcal (600 kJ) | ||
| Calories from fat | 89.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.99g | 23% | |
|---|---|---|---|
| Cholesterol | 43.05mg | 22% | |
| Sodium | 582.81mg | 37% | |
| Potassium | 213.61mg | 7% | |
| Total Carbs | 4.93g | 3% | |
| Sugars | 1.1g | 7% | |
| Dietary Fiber | 1.33g | 8% | |
| Protein | 8.73g | 27% | |
| Vitamin C | 3.2mg | 8% | |
| Iron | 1.2mg | 10% | |
| Calcium | 82.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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