Pappardelle With Asparagus and Salmon Recipe

Posted by
Rate It!
Pappardelle With Asparagus and Salmon
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Season salmon with 1/4 teaspoon salt and pepper. Using a mister, spray fish with olive oil. Heat a pan over medium-high heat; sear fish, flesh side down, for 8 minutes or until nearly cooked through. Remove to a plate, skin side down, and cover with foil.
  2. Cook pasta; drain, return to pot, keep warm.
  3. Heat oil in pan; sauté shallot and asparagus 2 minutes, until beginning to brighten. Add broth; lower heat to medium, cover, and cook 3 minutes. Add peas, cover, and cook 2 minutes. Stir in sour cream, onions, mint, and dill; lower heat to simmer. Add remaining salt and pepper.
  4. Add sauce to pasta; toss. Remove skin and flake salmon into large chunks; add to pasta and toss gently. Divide among 4 bowls.
  5. Garnish with additional herbs and lemon wedges.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1458.82 Kcal (6108 kJ)
Calories from fat 436.3 Kcal
% Daily Value*
Total Fat 48.48g 75%
Cholesterol 197.94mg 66%
Sodium 3033.44mg 126%
Potassium 3549.21mg 76%
Total Carbs 142.63g 48%
Sugars 35.47g 142%
Dietary Fiber 29.98g 120%
Protein 115.11g 230%
Vitamin C 110.4mg 184%
Vitamin A 0.7mg 25%
Iron 106.2mg 590%
Calcium 466.3mg 47%
Amount Per 100 g
Calories 84.93 Kcal (356 kJ)
Calories from fat 25.4 Kcal
% Daily Value*
Total Fat 2.82g 75%
Cholesterol 11.52mg 66%
Sodium 176.6mg 126%
Potassium 206.63mg 76%
Total Carbs 8.3g 48%
Sugars 2.06g 142%
Dietary Fiber 1.75g 120%
Protein 6.7g 230%
Vitamin C 6.4mg 184%
Iron 6.2mg 590%
Calcium 27.1mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 32.4
    Points
  • 36
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top