Directions:
- Preheat the oven to 350 degrees F (175 degrees C).
- Line the bottom of a 9x13 inch baking dish with fish sticks. Sprinkle fries in a layer over the fish. Mix together the cream of celery soup, milk, and mayonnaise; pour over the fish and fries.
- Bake uncovered for 45 minutes in the preheated oven. Cool slightly before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.74 Kcal (514 kJ) | ||
| Calories from fat | 95.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.63g | 16% | |
|---|---|---|---|
| Cholesterol | 7.58mg | 3% | |
| Sodium | 148.98mg | 6% | |
| Potassium | 99mg | 2% | |
| Total Carbs | 4.92g | 2% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 1.84g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 43.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 214.46 Kcal (898 kJ) | ||
| Calories from fat | 167.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.58g | 16% | |
|---|---|---|---|
| Cholesterol | 13.25mg | 3% | |
| Sodium | 260.3mg | 6% | |
| Potassium | 172.97mg | 2% | |
| Total Carbs | 8.59g | 2% | |
| Sugars | 3.45g | 8% | |
| Dietary Fiber | 0.69g | 2% | |
| Protein | 3.21g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 1% | |
| Calcium | 76.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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