Baked Milk Fish Recipe

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Baked Milk Fish
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Ingredients:

  • 1 1/2 lb cod fillets
  • 1 1/2 cups 1% milk
  • salt to taste
  • 1 tbsp lemon juice

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly coat an 8x8 baking dish with cooking spray.
  2. Rinse cod filets and pat dry. Place fish in a single layer in the baking dish. Mix together milk, onion, lemon pepper, parsley and salt; pour over fish filets. Drizzle filets with lemon juice.
  3. Bake in preheated oven for 15 minutes, or until fish is firm and can be flaked with a fork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.96 Kcal (678 kJ)
Calories from fat 0.17 Kcal
% Daily Value*
Total Fat 0.02g 0%
Cholesterol 82.36mg 27%
Sodium 569.88mg 24%
Potassium 590.4mg 13%
Total Carbs 7.41g 2%
Sugars 5.82g 23%
Dietary Fiber 0.58g 2%
Protein 28.83g 58%
Vitamin C 3.6mg 6%
Calcium 133.7mg 13%
Amount Per 100 g
Calories 54.97 Kcal (230 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Cholesterol 27.96mg 27%
Sodium 193.44mg 24%
Potassium 200.4mg 13%
Total Carbs 2.52g 2%
Sugars 1.97g 23%
Dietary Fiber 0.2g 2%
Protein 9.79g 58%
Vitamin C 1.2mg 6%
Calcium 45.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free

Bad Points

  • High in Sodium

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