Directions:
- Layer tomatoes, onion and green pepper in a glass dish.
- Whisk together vinegar, black pepper, red pepper flakes and sugar with 1/4 cup water.
- Pour over vegetables then cover and refrigerate several hours or overnight.
- Serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.16 Kcal (239 kJ) | ||
| Calories from fat | 0.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 9.2mg | 0% | |
| Potassium | 330.13mg | 7% | |
| Total Carbs | 11.47g | 4% | |
| Sugars | 8.16g | 33% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 1.24g | 2% | |
| Vitamin C | 44.8mg | 75% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 12.6mg | 70% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 27.76 Kcal (116 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.47mg | 0% | |
| Potassium | 160.3mg | 7% | |
| Total Carbs | 5.57g | 4% | |
| Sugars | 3.96g | 33% | |
| Dietary Fiber | 0.94g | 8% | |
| Protein | 0.6g | 2% | |
| Vitamin C | 21.7mg | 75% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 6.1mg | 70% | |
| Calcium | 10.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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