Firecrackers (Alton Brown) Recipe

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Firecrackers (Alton Brown)
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Ingredients:

  • 1/2 lb mini carrots
  • 1 cup water
  • 1 cup sugar
  • 1 1/2 cups cider vinegar
  • 1/2 tsp mustard seeds
  • 1 1/2 tsp kosher salt

Directions:

  1. Place carrots in a spring-top glass jar. Bring the water, sugar, cider vinegar, onion powder, mustard seeds, salt, and chili flakes to a boil in a non-reactive saucepan. Boil for 4 minutes.
  2. Slowly pour the hot pickling liquid over the carrots, filling the jar to the top. Place the chilies in the jar. Allow the carrots to cool before sealing. Refrigerate for 2 days up to 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.98 Kcal (687 kJ)
Calories from fat 1.71 Kcal
% Daily Value*
Total Fat 0.19g 0%
Sodium 851.92mg 35%
Potassium 268.34mg 6%
Total Carbs 37.45g 12%
Sugars 32.34g 129%
Dietary Fiber 2.06g 8%
Protein 0.78g 2%
Vitamin C 3.6mg 6%
Vitamin A 0.6mg 19%
Iron 0.2mg 1%
Calcium 36.4mg 4%
Amount Per 100 g
Calories 68.63 Kcal (287 kJ)
Calories from fat 0.72 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 356.55mg 35%
Potassium 112.31mg 6%
Total Carbs 15.67g 12%
Sugars 13.54g 129%
Dietary Fiber 0.86g 8%
Protein 0.33g 2%
Vitamin C 1.5mg 6%
Vitamin A 0.2mg 19%
Iron 0.1mg 1%
Calcium 15.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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