Directions:
- Combine water and sugar in a saucepan over medium heat. Cook 4 minutes, stirring to dissolve sugar. Remove from heat; cool to room temperature. Place sugar mixture, avocado, lime rind, lime juice, and kosher salt in a food processor; process until smooth. Divide mixture evenly among 6 (4-ounce) ice-pop molds. Top with lid. Freeze 4 hours or until thoroughly frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 675.16 Kcal (2827 kJ) | ||
| Calories from fat | 405 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45g | 69% | |
|---|---|---|---|
| Sodium | 301.78mg | 13% | |
| Potassium | 1494.51mg | 32% | |
| Total Carbs | 77.74g | 26% | |
| Sugars | 50.71g | 203% | |
| Dietary Fiber | 21.07g | 84% | |
| Protein | 6.02g | 12% | |
| Vitamin C | 40mg | 67% | |
| Iron | 3mg | 17% | |
| Calcium | 59.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 120.64 Kcal (505 kJ) | ||
| Calories from fat | 72.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.04g | 69% | |
|---|---|---|---|
| Sodium | 53.92mg | 13% | |
| Potassium | 267.04mg | 32% | |
| Total Carbs | 13.89g | 26% | |
| Sugars | 9.06g | 203% | |
| Dietary Fiber | 3.77g | 84% | |
| Protein | 1.08g | 12% | |
| Vitamin C | 7.1mg | 67% | |
| Iron | 0.5mg | 17% | |
| Calcium | 10.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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