Fold-Over Tortilla Bake Recipe

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Fold-Over Tortilla Bake
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  1. In a large skillet, cook ground beef and onion until beef is no longer pink; drain. Stir in the tomatoes, enchilada sauce and seasonings. Bring to a boil. Reduce heat and simmer, covered, for 5 minutes. Pour half of the meat sauce into a 13-in. x 9-in. baking dish. Set aside.
  2. Wrap the stack of tortillas in foil; warm at 350° for 8-10 minutes. Spread warm tortillas with cream cheese and top with chilies. Fold tortillas in half. Arrange folded tortillas over meat sauce; pour remaining sauce over top.
  3. Cover and bake at 350° for 15 minutes. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.48 Kcal (940 kJ)
Calories from fat 126.49 Kcal
% Daily Value*
Total Fat 14.05g 22%
Cholesterol 83.22mg 28%
Sodium 412mg 17%
Potassium 328.98mg 7%
Total Carbs 5.76g 2%
Sugars 2.82g 11%
Dietary Fiber 1.22g 5%
Protein 19.31g 39%
Vitamin C 16.5mg 28%
Iron 1.4mg 8%
Calcium 78.2mg 8%
Amount Per 100 g
Calories 131.02 Kcal (549 kJ)
Calories from fat 73.83 Kcal
% Daily Value*
Total Fat 8.2g 22%
Cholesterol 48.57mg 28%
Sodium 240.47mg 17%
Potassium 192.02mg 7%
Total Carbs 3.36g 2%
Sugars 1.64g 11%
Dietary Fiber 0.71g 5%
Protein 11.27g 39%
Vitamin C 9.6mg 28%
Iron 0.8mg 8%
Calcium 45.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
  • 6

Good Points

  • saturated fat free

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