Directions:
- In a large skillet, cook ground beef and onion until beef is no longer pink; drain. Stir in the tomatoes, enchilada sauce and seasonings. Bring to a boil. Reduce heat and simmer, covered, for 5 minutes. Pour half of the meat sauce into a 13-in. x 9-in. baking dish. Set aside.
- Wrap the stack of tortillas in foil; warm at 350° for 8-10 minutes. Spread warm tortillas with cream cheese and top with chilies. Fold tortillas in half. Arrange folded tortillas over meat sauce; pour remaining sauce over top.
- Cover and bake at 350° for 15 minutes. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.48 Kcal (940 kJ) | ||
| Calories from fat | 126.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.05g | 22% | |
|---|---|---|---|
| Cholesterol | 83.22mg | 28% | |
| Sodium | 412mg | 17% | |
| Potassium | 328.98mg | 7% | |
| Total Carbs | 5.76g | 2% | |
| Sugars | 2.82g | 11% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 19.31g | 39% | |
| Vitamin C | 16.5mg | 28% | |
| Iron | 1.4mg | 8% | |
| Calcium | 78.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 131.02 Kcal (549 kJ) | ||
| Calories from fat | 73.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.2g | 22% | |
|---|---|---|---|
| Cholesterol | 48.57mg | 28% | |
| Sodium | 240.47mg | 17% | |
| Potassium | 192.02mg | 7% | |
| Total Carbs | 3.36g | 2% | |
| Sugars | 1.64g | 11% | |
| Dietary Fiber | 0.71g | 5% | |
| Protein | 11.27g | 39% | |
| Vitamin C | 9.6mg | 28% | |
| Iron | 0.8mg | 8% | |
| Calcium | 45.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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