Fire-Roasted Artichokes with Almonds (Mario Batali) Recipe

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Fire-Roasted Artichokes with Almonds (Mario Batali)
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Ingredients:

Directions:

  1. Pre-heat barbecue or grill.
  2. Cut pointy tops and tips of jumbo artichokes off by about 1-1/2 inches. In a mixing bowl, mix garlic, almonds, salt, pepper, chopped lemons and oregano leaves until well blended. Spread artichokes apart, using fingers until they are open like flowers. Divide the oregano mixture among artichokes and stuff it down between the leaves. Drizzle 4 to 5 tablespoons olive oil over each artichoke and place flowers up into coals or on top of grill. Cook, turning occasionally, for 1 hour. Outer base will char and become inedible, but the inside will be fully cooked and amazing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1201.03 Kcal (5028 kJ)
Calories from fat 980.12 Kcal
% Daily Value*
Total Fat 108.9g 168%
Sodium 5489.28mg 229%
Potassium 1559.7mg 33%
Total Carbs 56.36g 19%
Sugars 6.1g 24%
Dietary Fiber 26.51g 106%
Protein 18.26g 37%
Vitamin C 49.2mg 82%
Iron 11.3mg 63%
Calcium 535.6mg 54%
Amount Per 100 g
Calories 263.59 Kcal (1104 kJ)
Calories from fat 215.11 Kcal
% Daily Value*
Total Fat 23.9g 168%
Sodium 1204.72mg 229%
Potassium 342.3mg 33%
Total Carbs 12.37g 19%
Sugars 1.34g 24%
Dietary Fiber 5.82g 106%
Protein 4.01g 37%
Vitamin C 10.8mg 82%
Iron 2.5mg 63%
Calcium 117.5mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.3
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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