Blind Willyz Fire Roasted Chili Salsa 2 Recipe

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Ingredients

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Ingredients:

Serving

1 (14 1/2 oz) can cut tomatoes
2 jalapenos , roasted, peeled and chopped
1/4 small onion , roasted and chopped
1/2 tsp cumin seed, toasted and ground
1/2 tsp oregano, ground
1/4 cup cilantro, chopped
1 1/2 tbsp seasoned rice wine vinegar
1 tbsp water

Directions:

Drizzle olive oil over the onion and season with salt and pepper. A drizzle of lime juice is a nice touch as well. Wrap the onion in foil and place in a 350 oven or indirect on grill for about 10 minutes.
Roast chilies. You can do this on your grill. We have a small chilie roaster and use the rotisserie.
When done place chilies in a plastic bag for about 10 minutes. Then peel, seed and chop. Chop onion.
Put the cut toms, (seasoned) rice wine vinegar and water in a small sauce pan and break up. I use a potato masher, works well. Add chopped chilies, onion, cumin and oregano. Bring to a boil then simmer just for a couple of minutes. DO NOT REDUCE.
After boiling let the salsa cool for about 20 minutes THEN add the cilantro. If you add it too early then the leaves cook and become wilted.
Let cool and that’s it.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0.75 Kcal (3 kJ)
Calories from fat	0.07 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	0.29mg	0%
Potassium	5.78mg	0%
Total Carbs	0.16g	0%
Sugars	0.08g	0%
Dietary Fiber	0.05g	0%
Protein	0.03g	0%
Vitamin C	1.1mg	2%
Calcium	0.9mg	0%

Amount Per 100 g
Calories	23.07 Kcal (97 kJ)
Calories from fat	2.25 Kcal
		% Daily Value*
Total Fat	0.25g	0%
Sodium	8.86mg	0%
Potassium	178.77mg	0%
Total Carbs	4.84g	0%
Sugars	2.36g	0%
Dietary Fiber	1.65g	0%
Protein	0.9g	0%
Vitamin C	34.1mg	2%
Iron	0.8mg	0%
Calcium	27.6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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