Peanut Butter Chili Pie Recipe

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Peanut Butter Chili Pie
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Ingredients
8
Count
Nutrition
567
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Whisk together the flour, sugar, and salt in a mixing bowl. Cut in the cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. (This can also be done in a food processor: pulse the cold butter until it's the size of small peas. Turn mixture into a bowl and proceed.) Add the ice water a tablespoon at a time, tossing with a fork, until the flour mixture is moistened. Do not add more water than you need: when you squeeze a handful of the moistened pastry mixture, it should form a ball. Divide the dough in half and shape into balls. Wrap in plastic and refrigerate for at least 1 hour or up to three days. Roll one ball out to fit a 9 inch pie plate. Place bottom crust in pie plate and chill for at least 20 minutes before baking. Roll out top crust and set aside.
  2. Preheat an oven to 350 degrees F (175 degrees C).
  3. Spread melted peanut butter onto the pie crust. Pour the chili on top, then arrange the top crust over the chili. Press the edges of the bottom and top crusts together to seal, then brush with egg. Make several cuts into the top crust to vent.
  4. Bake in the preheated oven until golden brown, about 50 minutes. Cover the edge of the pie with aluminum foil if it begins to brown too quickly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 566.8 Kcal (2373 kJ)
Calories from fat 369.37 Kcal
% Daily Value*
Total Fat 41.04g 63%
Cholesterol 81.61mg 27%
Sodium 428.63mg 18%
Potassium 449.3mg 10%
Total Carbs 41.06g 14%
Sugars 3.6g 14%
Dietary Fiber 6.31g 25%
Protein 13.71g 27%
Vitamin C 0.1mg 0%
Vitamin A 0.4mg 12%
Iron 2.4mg 13%
Calcium 63.2mg 6%
Amount Per 100 g
Calories 469.47 Kcal (1966 kJ)
Calories from fat 305.95 Kcal
% Daily Value*
Total Fat 33.99g 63%
Cholesterol 67.6mg 27%
Sodium 355.03mg 18%
Potassium 372.15mg 10%
Total Carbs 34.01g 14%
Sugars 2.99g 14%
Dietary Fiber 5.22g 25%
Protein 11.36g 27%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 12%
Iron 2mg 13%
Calcium 52.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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