Fire in The Desert Pasta Sauce Recipe

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Fire in The Desert Pasta Sauce
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Ingredients:

Directions:

  1. In a blender, liquefy sweet red bell peppers, jalapenos, ricotta cheese, sour cream, cream cheese, and half & half.
  2. In a skillet, heat 2 tbsp extra virgin olive oil; when warm, add mushrooms and saute.
  3. Add sauce in blender to mushrooms and olive oil, along with all of the spices/seasonings.
  4. Sauce is ready when heated throughout.
  5. Pour over your favorite (cooked) noodles and enjoy (I prefer the sauce with Linguine noodles).
  6. Cayenne pepper and ground red pepper amounts may be reduced to taste (recipe as-is has a lot of heat to it).
  7. This sauce is very tasty with shrimp or julienned chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1032.34 Kcal (4322 kJ)
Calories from fat 843.2 Kcal
% Daily Value*
Total Fat 93.69g 144%
Cholesterol 209.53mg 70%
Sodium 511.99mg 21%
Potassium 1187.24mg 25%
Total Carbs 28.44g 9%
Sugars 11.09g 44%
Dietary Fiber 4.31g 17%
Protein 24g 48%
Vitamin C 141.2mg 235%
Vitamin A 2.4mg 80%
Iron 42.4mg 236%
Calcium 441.5mg 44%
Amount Per 100 g
Calories 159.21 Kcal (667 kJ)
Calories from fat 130.04 Kcal
% Daily Value*
Total Fat 14.45g 144%
Cholesterol 32.32mg 70%
Sodium 78.96mg 21%
Potassium 183.1mg 25%
Total Carbs 4.39g 9%
Sugars 1.71g 44%
Dietary Fiber 0.67g 17%
Protein 3.7g 48%
Vitamin C 21.8mg 235%
Vitamin A 0.4mg 80%
Iron 6.5mg 236%
Calcium 68.1mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.7
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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