Directions:
- In a large bowl, combine olive oil, sun dried tomatoes, olives, basil, tomatoes, chives, salt, black pepper, red pepper flakes, and garlic. Marinate for 3 hours.
- Cook pasta in a large pot of boiling water until al dente. Drain.
- Pour sauce over hot pasta, and toss lightly. Sprinkle with feta cheese, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 862.94 Kcal (3613 kJ) | ||
| Calories from fat | 751.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.49g | 128% | |
|---|---|---|---|
| Cholesterol | 33.64mg | 11% | |
| Sodium | 1109.34mg | 46% | |
| Potassium | 1201.47mg | 26% | |
| Total Carbs | 23g | 8% | |
| Sugars | 15.87g | 63% | |
| Dietary Fiber | 5.21g | 21% | |
| Protein | 10.65g | 21% | |
| Vitamin C | 64mg | 107% | |
| Iron | 5mg | 28% | |
| Calcium | 250.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 155.95 Kcal (653 kJ) | ||
| Calories from fat | 135.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.09g | 128% | |
|---|---|---|---|
| Cholesterol | 6.08mg | 11% | |
| Sodium | 200.48mg | 46% | |
| Potassium | 217.13mg | 26% | |
| Total Carbs | 4.16g | 8% | |
| Sugars | 2.87g | 63% | |
| Dietary Fiber | 0.94g | 21% | |
| Protein | 1.92g | 21% | |
| Vitamin C | 11.6mg | 107% | |
| Iron | 0.9mg | 28% | |
| Calcium | 45.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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