Turkish Style Baked Okra Recipe

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Turkish Style Baked Okra
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Ingredients:

Directions:

  1. Wash okra and dry well.
  2. Trim off the end of the stems being careful not to cut into the pod.
  3. Put okra in a large flat dish and sprinkle vinegar with generous amount of salt.
  4. Make sure both sides are coated well.
  5. Allow to marinate at least 30 minutes.
  6. Heat 2 tablespoons olive oil in a skillet and cook onions until golden brown.
  7. Rinse okra well then place them in rows in an oven dish and sprinkle with onions.
  8. Put tomato slices on okra and then crisscross pepper strips on tomatoes.
  9. Scatter the parsley over.
  10. Season with plenty of black pepper and pepper flakes.
  11. Pour the rest of the olive oil evenly and water.
  12. Bake at 375 for almost an hour.
  13. Allow to cool in its own juice and serve barely warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.15 Kcal (1056 kJ)
Calories from fat 166.35 Kcal
% Daily Value*
Total Fat 18.48g 28%
Sodium 16.08mg 1%
Potassium 605.18mg 13%
Total Carbs 18.13g 6%
Sugars 6.99g 28%
Dietary Fiber 5.87g 23%
Protein 3.35g 7%
Vitamin C 96.8mg 161%
Vitamin A 1.5mg 49%
Iron 26.4mg 146%
Calcium 120.7mg 12%
Amount Per 100 g
Calories 68.48 Kcal (287 kJ)
Calories from fat 45.18 Kcal
% Daily Value*
Total Fat 5.02g 28%
Sodium 4.37mg 1%
Potassium 164.37mg 13%
Total Carbs 4.92g 6%
Sugars 1.9g 28%
Dietary Fiber 1.59g 23%
Protein 0.91g 7%
Vitamin C 26.3mg 161%
Vitamin A 0.4mg 49%
Iron 7.2mg 146%
Calcium 32.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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