Directions:
- Mix first 3 ingredients together.
- Roll in to 24 balls.
- Press out into small tins for crust.
- Mix all of filling ingredients together.
- Fill muffin tins 3/4 full.
- Sprinkle chopped pecans on top.
- Bake in 350°F oven for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.01 Kcal (946 kJ) | ||
| Calories from fat | 111.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.35g | 19% | |
|---|---|---|---|
| Cholesterol | 39.12mg | 13% | |
| Sodium | 346.86mg | 14% | |
| Potassium | 54.61mg | 1% | |
| Total Carbs | 27.35g | 9% | |
| Sugars | 14.73g | 59% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 2.3g | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 55.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 433.77 Kcal (1816 kJ) | ||
| Calories from fat | 213.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.71g | 19% | |
|---|---|---|---|
| Cholesterol | 75.08mg | 13% | |
| Sodium | 665.71mg | 14% | |
| Potassium | 104.81mg | 1% | |
| Total Carbs | 52.49g | 9% | |
| Sugars | 28.27g | 59% | |
| Dietary Fiber | 2.65g | 6% | |
| Protein | 4.42g | 5% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.9mg | 6% | |
| Calcium | 106.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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