Directions:
- Preheat oven to 325°. Put flour, butter, granulated sugar, and salt in the bowl of a stand mixer. Mix on low speed until blended, then increase to medium and mix until dough is no longer crumbly and just comes together.
- Reserve 1 cup dough. Press remaining dough into bottom of a greased 9- by 9-in. baking pan. Spread apricot preserves over dough. In a small bowl, combine reserved dough with cinnamon and pecan halves and evenly crumble mixture over preserves.
- Bake until golden brown and bubbling, about 50 minutes. Let cool completely, then cut into 16 squares.
- Note: Nutritional analysis is per cookie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5548.25 Kcal (23229 kJ) | ||
| Calories from fat | 2996.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 332.93g | 512% | |
|---|---|---|---|
| Cholesterol | 488.05mg | 163% | |
| Sodium | 7280.71mg | 303% | |
| Potassium | 1147.76mg | 24% | |
| Total Carbs | 623.03g | 208% | |
| Sugars | 296.58g | 1186% | |
| Dietary Fiber | 44.12g | 176% | |
| Protein | 51.98g | 104% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 22.5mg | 125% | |
| Calcium | 1032.4mg | 103% | |
| Amount Per 100 g | |||
| Calories | 478.11 Kcal (2002 kJ) | ||
| Calories from fat | 258.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.69g | 512% | |
|---|---|---|---|
| Cholesterol | 42.06mg | 163% | |
| Sodium | 627.41mg | 303% | |
| Potassium | 98.91mg | 24% | |
| Total Carbs | 53.69g | 208% | |
| Sugars | 25.56g | 1186% | |
| Dietary Fiber | 3.8g | 176% | |
| Protein | 4.48g | 104% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 1.9mg | 125% | |
| Calcium | 89mg | 103% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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