Directions:
- Preheat oven to 325 F.
- In a large bowl, combine all ingredients, except grape skins.
- When well-blended, gently fold in grape skins.
- Pour batter into 2 well-oiled 9x5-inch loaf pans.
- Bake 1 hour or until tester comes out clean.
- Let stand 5 minutes before removing from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1008.53 Kcal (4223 kJ) | ||
| Calories from fat | 487.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.22g | 83% | |
|---|---|---|---|
| Cholesterol | 93mg | 31% | |
| Sodium | 2205.71mg | 92% | |
| Potassium | 259.21mg | 6% | |
| Total Carbs | 121.83g | 41% | |
| Sugars | 45.52g | 182% | |
| Dietary Fiber | 8.89g | 36% | |
| Protein | 13.11g | 26% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 5.3mg | 29% | |
| Calcium | 245.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 385.94 Kcal (1616 kJ) | ||
| Calories from fat | 186.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.75g | 83% | |
|---|---|---|---|
| Cholesterol | 35.59mg | 31% | |
| Sodium | 844.08mg | 92% | |
| Potassium | 99.19mg | 6% | |
| Total Carbs | 46.62g | 41% | |
| Sugars | 17.42g | 182% | |
| Dietary Fiber | 3.4g | 36% | |
| Protein | 5.02g | 26% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 2mg | 29% | |
| Calcium | 94mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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