Parve Peach Cake Recipe

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Parve Peach Cake
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  1. Preheat oven to 375ºF. Grease and lightly flour a 13 x 9 pan.
  2. In a large bowl, mix all ingredients together, by hand until thoroughly mixed.
  3. Pour into the prepared pan. Bake at 375ºF for 50 minutes or until a wooden pick inserted in middle comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 470.02 Kcal (1968 kJ)
Calories from fat 247.21 Kcal
% Daily Value*
Total Fat 27.47g 42%
Cholesterol 40.92mg 14%
Sodium 873.28mg 36%
Potassium 146.81mg 3%
Total Carbs 53.15g 18%
Sugars 26.37g 105%
Dietary Fiber 4.07g 16%
Protein 6.26g 13%
Vitamin C 39.3mg 65%
Iron 2mg 11%
Calcium 86.8mg 9%
Amount Per 100 g
Calories 350.57 Kcal (1468 kJ)
Calories from fat 184.38 Kcal
% Daily Value*
Total Fat 20.49g 42%
Cholesterol 30.52mg 14%
Sodium 651.33mg 36%
Potassium 109.5mg 3%
Total Carbs 39.64g 18%
Sugars 19.67g 105%
Dietary Fiber 3.04g 16%
Protein 4.67g 13%
Vitamin C 29.3mg 65%
Iron 1.5mg 11%
Calcium 64.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
  • 13

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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