Fresh Apple Cake Recipe

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Fresh Apple Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Mix apples, sugar and pecans and let stand for 1 hour, stirring often. Add eggs, vanilla and oil. Sift all other ingredients together and add to the first mixture. Pour into a large tube pan that has been greased and floured. Bake 1 hour and 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2014.03 Kcal (8432 kJ)
Calories from fat 1111.91 Kcal
% Daily Value*
Total Fat 123.55g 190%
Cholesterol 81.84mg 27%
Sodium 3458.03mg 144%
Potassium 800.47mg 17%
Total Carbs 219.31g 73%
Sugars 88.75g 355%
Dietary Fiber 23.55g 94%
Protein 23g 46%
Vitamin C 14.3mg 24%
Iron 9.4mg 52%
Calcium 410.6mg 41%
Amount Per 100 g
Calories 308.95 Kcal (1294 kJ)
Calories from fat 170.57 Kcal
% Daily Value*
Total Fat 18.95g 190%
Cholesterol 12.55mg 27%
Sodium 530.45mg 144%
Potassium 122.79mg 17%
Total Carbs 33.64g 73%
Sugars 13.61g 355%
Dietary Fiber 3.61g 94%
Protein 3.53g 46%
Vitamin C 2.2mg 24%
Iron 1.4mg 52%
Calcium 63mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.8
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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