Oatmeal 'bastard' Cookies Recipe

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Oatmeal 'bastard' Cookies
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Ingredients:

Directions:

  1. Preheat your oven to 350°F
  2. Grease some of your cookie sheets.
  3. Cream shortening and sugars in a bowl.
  4. Add eggs, vanilla, water to the mixture. Beat until *fluffy*.
  5. Mix flour, baking soda, salt, cinnamon in *another* bowl. Add to first mixture *a little at a time* until a dough is formed.
  6. Mix in your oatmeal and candy.
  7. Spoon onto your cookie sheets. Flatten cookies *slightly*.
  8. Bake for 10-12 minutes or until *lightly browned* all over. Don't forget to turn off your oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.84 Kcal (753 kJ)
Calories from fat 56.25 Kcal
% Daily Value*
Total Fat 6.25g 10%
Cholesterol 9.83mg 3%
Sodium 168.88mg 7%
Potassium 17.81mg 0%
Total Carbs 15.6g 5%
Sugars 7.06g 28%
Dietary Fiber 1.06g 4%
Protein 1.68g 3%
Iron 67.3mg 374%
Calcium 22.3mg 2%
Amount Per 100 g
Calories 437.49 Kcal (1832 kJ)
Calories from fat 136.84 Kcal
% Daily Value*
Total Fat 15.2g 10%
Cholesterol 23.9mg 3%
Sodium 410.83mg 7%
Potassium 43.34mg 0%
Total Carbs 37.95g 5%
Sugars 17.18g 28%
Dietary Fiber 2.57g 4%
Protein 4.08g 3%
Iron 163.7mg 374%
Calcium 54.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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