Grape Bubble Bread Recipe

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Grape Bubble Bread
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  • 1 recipe or favorite white bread dogh or use frozen bread dough
  • egg wash ( 1 egg and 1 tbsp water fork beaten together)


  1. After preparing dough or thawing frozen dough, roll out walnut size balls of dough and shape into a bunch of grapes on baking sheet.
  2. Balls should touch each other lightly. but not pushed together as they will puff up with rising and baking
  3. This is done free form with more balls on top and less on the bottom to resemble a bunch of grapes.
  4. Cut out stems and leaves by rolling some dough out and cuting out stem and leaf shapes with your knife.
  5. Press onto top of bread balls with your fingers
  6. Brush bread with an egg wash ( or egg white and water ), sprinkle with seeds if desired and let rise double in a warm place.
  7. Bake in a 350 to 375 F oven as your basic white bread recipe instructs.
  8. Cool and tear apart the grapes and enjoy your bread !
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2.72 Kcal (11 kJ)
Calories from fat 1.71 Kcal
% Daily Value*
Total Fat 0.19g 0%
Cholesterol 7.07mg 2%
Sodium 2.7mg 0%
Potassium 2.62mg 0%
Total Carbs 0.02g 0%
Protein 0.25g 0%
Calcium 1.1mg 0%
Amount Per 100 g
Calories 143 Kcal (599 kJ)
Calories from fat 90 Kcal
% Daily Value*
Total Fat 10g 0%
Cholesterol 372mg 2%
Sodium 142mg 0%
Potassium 138mg 0%
Total Carbs 1g 0%
Protein 13g 0%
Iron 2mg 0%
Calcium 56mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
  • 0

Good Points

  • saturated fat free,
  • sugar free

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