Fine Tuned Tuna Casserole Recipe

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Fine Tuned Tuna Casserole
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Ingredients:

Directions:

  1. Cook pasta until very al dente.
  2. (you want it slightly undercooked) Drain.
  3. While pasta is cooking, mix in a greased casserole dish tuna, onion, garlic, mushrooms, soy sauce, milk, and soup.
  4. Stir in drained pasta.
  5. Place, uncovered, in a 350 oven for 40 minutes.
  6. Offer additional soy sauce for each diner to add to taste.
  7. I usually add another splash or two.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.75 Kcal (807 kJ)
Calories from fat 37.28 Kcal
% Daily Value*
Total Fat 4.14g 6%
Cholesterol 14.41mg 5%
Sodium 696.11mg 29%
Potassium 478.61mg 10%
Total Carbs 20.01g 7%
Sugars 4.63g 19%
Dietary Fiber 1.85g 7%
Protein 18.28g 37%
Vitamin C 3.7mg 6%
Iron 65.3mg 363%
Calcium 52.3mg 5%
Amount Per 100 g
Calories 84.17 Kcal (352 kJ)
Calories from fat 16.28 Kcal
% Daily Value*
Total Fat 1.81g 6%
Cholesterol 6.29mg 5%
Sodium 303.96mg 29%
Potassium 208.99mg 10%
Total Carbs 8.74g 7%
Sugars 2.02g 19%
Dietary Fiber 0.81g 7%
Protein 7.98g 37%
Vitamin C 1.6mg 6%
Iron 28.5mg 363%
Calcium 22.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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