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Fillet with Crushed Grape Tomatoes and Horseradish (Tyler Florence) Recipe

Fillet with Crushed Grape Tomatoes and Horseradish (Tyler Florence) Recipe

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Fillet with Crushed Grape Tomatoes and Horseradish (Tyler Florence)

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Ingredients:

Serving

extra-virgin olive oil
2 lb beef tenderloin
1/2 cup grated prepared horseradish
1 cup sour cream
1 lemon, juiced
2 tbsp extra-virgin olive oil
kosher salt and fresh ground black pepper
1 pint grape tomatoes, halved
1/4 cup olive oil
watercress sprigs, for garnish

Directions:

Preheat the oven to 400 degrees F.
Put a large, heavy cast iron or ovenproof skillet over medium-high heat. Add a 2-count drizzle of oil and get it smoking hot. Put the tenderloin in the skillet and sear the outside of the meat all over, 5 to 8 minutes total. Put it in the oven and roast 15 to 20 minutes until rare (the internal temperature of the meat will be 120 degrees F). Take the meat out of the pan, wrap it in plastic, and refrigerate until it gets until good and cold, 1 to 2 hours.
While you wait for the beef to chill, stir the horseradish, sour cream, lemon juice and oil together in a bowl. Season with salt and pepper.
When the beef is cold, take a long, very sharp knife, and cut the meat into slices as thin as you can make them. Lay them out on a platter (they'll overlap that's fine). Now drizzle the horseradish sauce all over the meat. Hand crush the tomatoes in a bowl and add olive oil to make them saucy; season that with salt and pepper too so that it tastes really good. Drizzle the tomato mixture over the top and garnish the whole thing with watercress.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	281.7 Kcal (1179 kJ)
Calories from fat	165.67 Kcal
		% Daily Value*
Total Fat	18.41g	28%
Cholesterol	74.73mg	25%
Sodium	97.29mg	4%
Potassium	325.87mg	7%
Total Carbs	5.64g	2%
Sugars	2.52g	10%
Dietary Fiber	0.44g	2%
Protein	22.08g	44%
Vitamin C	5.3mg	9%
Iron	1.6mg	9%
Calcium	47.5mg	5%

Amount Per 100 g
Calories	180.42 Kcal (755 kJ)
Calories from fat	106.11 Kcal
		% Daily Value*
Total Fat	11.79g	28%
Cholesterol	47.86mg	25%
Sodium	62.31mg	4%
Potassium	208.71mg	7%
Total Carbs	3.61g	2%
Sugars	1.61g	10%
Dietary Fiber	0.28g	2%
Protein	14.14g	44%
Vitamin C	3.4mg	9%
Iron	1mg	9%
Calcium	30.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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