Caramelized Onion & Garlic Pasta Recipe

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Caramelized Onion & Garlic Pasta
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Ingredients:

Directions:

  1. In a large skillet over medium-high heat, melt butter. Add the onions, pepper flakes and salt; saute until onions are tender. Stir in garlic. Reduce heat to medium-low; cook, stirring occasionally, for 30-40 minutes or until onions are deep golden brown.
  2. Add the tomatoes, vinegar and 2 tablespoons oil to the skillet. Cook pasta according to package directions. Drain pasta; toss with onion mixture.
  3. Drizzle with remaining olive oil. Sprinkle with bacon, cheese, and pepper; heat through. Garnish with basil if desired. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 747.75 Kcal (3131 kJ)
Calories from fat 485.79 Kcal
% Daily Value*
Total Fat 53.98g 83%
Cholesterol 147.3mg 49%
Sodium 3025.35mg 126%
Potassium 667.54mg 14%
Total Carbs 24.96g 8%
Sugars 10.59g 42%
Dietary Fiber 1.42g 6%
Protein 42.32g 85%
Vitamin C 6.9mg 12%
Vitamin A 0.1mg 3%
Iron 19.3mg 107%
Calcium 158.2mg 16%
Amount Per 100 g
Calories 207.88 Kcal (870 kJ)
Calories from fat 135.05 Kcal
% Daily Value*
Total Fat 15.01g 83%
Cholesterol 40.95mg 49%
Sodium 841.05mg 126%
Potassium 185.58mg 14%
Total Carbs 6.94g 8%
Sugars 2.94g 42%
Dietary Fiber 0.4g 6%
Protein 11.76g 85%
Vitamin C 1.9mg 12%
Iron 5.4mg 107%
Calcium 44mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.2
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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