Directions:
- Heat oven to 425 degrees.
- Rub fillet with salt, pepper, and the softened butter; place in flameproof roasting pan.
- Roast 20 minutes. With spoons, turn meat over and roast 20 minutes longer for rare, 25 minutes longer for medium. Transfer with spoons to carving board and let stand 10 minutes.
- Meanwhile, discard all but 2 T. pan juices and add Cognac to pan. Heat on stove to boiling, scraping up browned bits from pan. Carefully ignite Cognac; remove from heat when flames subside. Whisk the cold butter into pan juices 1 pieces at a time, incorporating each addition. Strain sauce into pitcher.
- With sharp knife, slice the beef against the grain. Pour accumulated juices into sauce.
- To serve, overlap beef slices in rows on warm platter. Drizzle sauce over meat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.47 Kcal (1216 kJ) | ||
| Calories from fat | 178.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.86g | 31% | |
|---|---|---|---|
| Cholesterol | 76.81mg | 26% | |
| Sodium | 271.31mg | 11% | |
| Potassium | 214.2mg | 5% | |
| Total Carbs | 0.66g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 15.45g | 31% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 10% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 312.71 Kcal (1309 kJ) | ||
| Calories from fat | 192.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.38g | 31% | |
|---|---|---|---|
| Cholesterol | 82.69mg | 26% | |
| Sodium | 292.09mg | 11% | |
| Potassium | 230.61mg | 5% | |
| Total Carbs | 0.71g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 16.64g | 31% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 8.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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