Filled Bread With Bacon Onions And Cheese Recipe

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Filled Bread With Bacon Onions And Cheese
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Ingredients:

Directions:

  1. Preheat oven to hot 400F
  2. Roll out dough and form into al oval loaf and pat or press in center to form a hollow leaving a one inch border from the ends
  3. Mix together the cream, cheese, salt, pepper and oil
  4. Spread mixture evenly on dough in depression
  5. Sprinkle bacon and onions over mixture and bake immediately in hot oven for 15 minutes. or browned
  6. Sprinkle with some fresh chopped parley if desired
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 565.73 Kcal (2369 kJ)
Calories from fat 339.1 Kcal
% Daily Value*
Total Fat 37.68g 58%
Cholesterol 33.94mg 11%
Sodium 385.09mg 16%
Potassium 250.19mg 5%
Total Carbs 43.4g 14%
Sugars 4.8g 19%
Dietary Fiber 2.4g 10%
Protein 13.3g 27%
Vitamin C 2.8mg 5%
Calcium 78.5mg 8%
Amount Per 100 g
Calories 271.5 Kcal (1137 kJ)
Calories from fat 162.74 Kcal
% Daily Value*
Total Fat 18.08g 58%
Cholesterol 16.29mg 11%
Sodium 184.81mg 16%
Potassium 120.07mg 5%
Total Carbs 20.83g 14%
Sugars 2.3g 19%
Dietary Fiber 1.15g 10%
Protein 6.38g 27%
Vitamin C 1.4mg 5%
Calcium 37.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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