Bacon Onion Turnovers Recipe

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Ingredients:

Serving

3 packages (1/4 oz each) active dry yeast
1/2 cup warm water (110o to 115o)
1 cup warm milk (110o to 115o)
1/2 cup butter, melted
2 tsp salt
3-1/2 to 4 cups king arthur unbleached all-purpose flour
1/2 lb sliced bacon, cooked and crumbled
1 large onion, diced
1 egg, lightly beaten

Directions:

In a large bowl, dissolve yeast in warm water. Add the milk, butter and salt; beat until smooth. Stir in enough flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 30 minutes.
Punch dough down. Turn onto a lightly floured surface; divided into 30 pieces. Roll each into a 4-in. circle. Combine bacon and onion; place about 2 teaspoons on one side of each circle. Fold dough over filling; press edges with a fork to seal. Place 3 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 20 minutes.
Brush with egg. Bake at 425° for 10-15 minutes or until golden brown. Remove to wire racks. Serve warm. Yield: 2-1/2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	626.56 Kcal (2623 kJ)
Calories from fat	109.5 Kcal
		% Daily Value*
Total Fat	12.17g	19%
Cholesterol	42.32mg	14%
Sodium	584.92mg	24%
Potassium	176.34mg	4%
Total Carbs	106.69g	36%
Sugars	1.22g	5%
Dietary Fiber	1.73g	7%
Protein	16.98g	34%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	3%
Iron	0.3mg	2%
Calcium	30.2mg	3%

Amount Per 100 g
Calories	245.13 Kcal (1026 kJ)
Calories from fat	42.84 Kcal
		% Daily Value*
Total Fat	4.76g	19%
Cholesterol	16.56mg	14%
Sodium	228.84mg	24%
Potassium	68.99mg	4%
Total Carbs	41.74g	36%
Sugars	0.48g	5%
Dietary Fiber	0.68g	7%
Protein	6.64g	34%
Vitamin C	0.3mg	1%
Iron	0.1mg	2%
Calcium	11.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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