Ingredients:
- for filling: 1 pkg yellow mungo (mung bean)
- for dough 1: 2 cups all purpose flour
- for dough 2: 1 cup all purpose flour
Directions:
- Cook mungo with the water until it has turned into a thick paste and the mungo is mashed. Add the sugar. Chill until thoroughly cool.
- Meanwhile, make doughs. by mixing all the ingredients for dough 1 and separtely dough 2.
- Relax dough 1 in the refrigerator for about 10 mins. Roll out into a long rectangle about 24 x 10. Spread dough 2 thinly on dough 1. Roll as for jellyroll. Cut about 1/3 inch thick disks.
- Roll disks to about 3 , fill with filling, gather the edges and place on parchment lined sheet pans seam side down. Eggwash and bake for about 15 mins . Cool
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 573.1 Kcal (2399 kJ) | ||
| Calories from fat | 380.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.3g | 65% | |
|---|---|---|---|
| Sodium | 237.84mg | 10% | |
| Potassium | 1.07mg | 0% | |
| Total Carbs | 51.2g | 17% | |
| Sugars | 50.18g | 201% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 186.43 Kcal (781 kJ) | ||
| Calories from fat | 123.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.76g | 65% | |
|---|---|---|---|
| Sodium | 77.37mg | 10% | |
| Potassium | 0.35mg | 0% | |
| Total Carbs | 16.66g | 17% | |
| Sugars | 16.32g | 201% | |
| Calcium | 7.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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