Directions:
- Combine flour, baking powder, salt, and sugar.
- Put oil in a 1 cup measure and add water to the 3/4 cup mark.
- Make well in centre of dry ingredients and pour in the water-oil mixture.
- Stir together, adding as much of the remaining 1/4 cup of water as you need to make a batter of the correct consistency to coat the mushrooms.
- Stir until smooth.
- Heat cooking oil in deep fryer.
- Dip mushrooms in batter and drop in hot oil.
- Cook a few minutes until nicely browned.
- Remove with a slotted spoon to a wire rack with paper towels beneath it to catch the oil drips.
- Repeat with remaining mushrooms until all are fried.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.04 Kcal (737 kJ) | ||
| Calories from fat | 33.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.71g | 6% | |
|---|---|---|---|
| Sodium | 591.12mg | 25% | |
| Potassium | 646.62mg | 14% | |
| Total Carbs | 29.58g | 10% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 6.53g | 13% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 122.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 82.83 Kcal (347 kJ) | ||
| Calories from fat | 15.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.75g | 6% | |
|---|---|---|---|
| Sodium | 278.14mg | 25% | |
| Potassium | 304.25mg | 14% | |
| Total Carbs | 13.92g | 10% | |
| Sugars | 1.64g | 14% | |
| Dietary Fiber | 1g | 8% | |
| Protein | 3.07g | 13% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 0.8mg | 9% | |
| Calcium | 57.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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