Figs with Honey-Yogurt Cream Recipe

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Figs with Honey-Yogurt Cream
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  1. For figs: Using vegetable peeler, cut off peel from 2 oranges (orange part only) and from 1 lemon (yellow part only). Place peels in heavy large saucepan. Juice oranges and lemons. Add 1 cup orange juice and 1/4 cup lemon juice to same pan (reserve any remaining juices for another use). Add red Zinfandel, sugar, honey, and spices and bring to boil, stirring until sugar dissolves. Add dried figs; reduce heat to medium-low and simmer until figs are tender and mixture is reduced to 3 1/2 cups, about 1 hour. Transfer to bowl; cover and chill at least 6 hours. (Can be prepared 3 days ahead. Keep chilled.)
  2. For yogurt cream: Whisk plain whole-milk yogurt and orange blossom honey in medium bowl to blend; set aside. Place 1/4 cup chilled whipping cream in small cup; sprinkle unflavored gelatin over. Let stand until gelatin softens and absorbs all of whipping cream, about 15 minutes.
  3. Bring 1/2 cup whipping cream to simmer in heavy medium saucepan over medium heat. Add softened gelatin mixture and stir until gelatin dissolves completely, about 1 minute (do not boil). Remove from heat. Gradually stir in remaining 3/4 cup whipping cream. Whisk cream mixture into yogurt mixture. Divide yogurt-cream mixture among six 3/4-cup custard cups or ramekins. Refrigerate yogurt creams until set, at least 4 hours. (Can be prepared 1 day ahead. Cover and keep yogurt creams refrigerated.)
  4. Cut around yogurt creams to loosen. Turn out onto plates; surround with figs and syrup and serve.
  5. Test-Kitchen Tip: Adding softened gelatin to hot cream makes it easier to dissolve. To be sure it is fully dissolved, turn over the spoon or spatula that you are stirring with and run a finger over the hot cream mixture. You should not feel or see any gelatin granules.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16511.83 Kcal (69132 kJ)
Calories from fat 83.7 Kcal
% Daily Value*
Total Fat 9.3g 14%
Cholesterol 33.89mg 11%
Sodium 91.42mg 4%
Potassium 401.4mg 9%
Total Carbs 615.84g 205%
Sugars 52.83g 211%
Dietary Fiber 2.88g 12%
Protein 3.93g 8%
Vitamin C 45.4mg 76%
Iron 0.3mg 2%
Calcium 108.1mg 11%
Amount Per 100 g
Calories 88.54 Kcal (371 kJ)
Calories from fat 0.45 Kcal
% Daily Value*
Total Fat 0.05g 14%
Cholesterol 0.18mg 11%
Sodium 0.49mg 4%
Potassium 2.15mg 9%
Total Carbs 3.3g 205%
Sugars 0.28g 211%
Dietary Fiber 0.02g 12%
Protein 0.02g 8%
Vitamin C 0.2mg 76%
Calcium 0.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 330.4
  • 69

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sugar

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