Strawberries in White Zinfandel Recipe

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Strawberries in White Zinfandel
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Ingredients
6
Count
Nutrition
359
Calories
Total time
6
Minutes
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Ingredients:

Directions:

  1. Remove zest from 1 orange and cut into thin strips.
  2. Bring 2 cups water to boil in small saucepan.
  3. Add peel and return to boil.
  4. Drain.
  5. Repeat process two more times.
  6. Refrigerate.
  7. Squeeze enough juice from oranges to equal 1/2 cup.
  8. Bring juice, white zinfandel and sugar to a simmer in a small saucepan.
  9. Cook 2 to 3 minutes or until the sugar dissolves.
  10. Transfer to sauce to a bowl and stir in berries.
  11. Chill for 1 1/2 hours.
  12. Divide the ice cream between 4 bowls.
  13. Top with strawberries& sauce.
  14. Garnish with the cooked peel.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.24 Kcal (1504 kJ)
Calories from fat 117.11 Kcal
% Daily Value*
Total Fat 13.01g 20%
Cholesterol 52.05mg 17%
Sodium 102.79mg 4%
Potassium 490.66mg 10%
Total Carbs 51.77g 17%
Sugars 42.55g 170%
Dietary Fiber 4.28g 17%
Protein 6.28g 13%
Vitamin C 88.6mg 148%
Calcium 227.5mg 23%
Amount Per 100 g
Calories 53.99 Kcal (226 kJ)
Calories from fat 17.6 Kcal
% Daily Value*
Total Fat 1.96g 20%
Cholesterol 7.82mg 17%
Sodium 15.45mg 4%
Potassium 73.74mg 10%
Total Carbs 7.78g 17%
Sugars 6.39g 170%
Dietary Fiber 0.64g 17%
Protein 0.94g 13%
Vitamin C 13.3mg 148%
Calcium 34.2mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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