Directions:
- Preheat oven to 350. Grease two baking sheets.
- Beat flaxseed vigorously with soy milk until frothy.
- Add sugar and oil and beat until emulsified.
- Mix in vanilla and anise extracts.
- Add 1 cup of flour, baking powder, and salt. Mix well.
- Add remaining flour. fold in almonds.
- Loosely roll into golf-ball size balls and flatten to 2-inch diameter. Place on cookie sheet.
- Gently but firmly smush half a fig cut-side down into center of each cookie.
- Bake 12-14 minutes until fig is soft and bottom of cookie is golden brown. Tops won't brown much.
- Remove from oven, cool 5 minutes, and transfer to cooling rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 754.69 Kcal (3160 kJ) | ||
| Calories from fat | 435.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.37g | 74% | |
|---|---|---|---|
| Sodium | 307.87mg | 13% | |
| Potassium | 528.27mg | 11% | |
| Total Carbs | 72.91g | 24% | |
| Sugars | 14.32g | 57% | |
| Dietary Fiber | 6.65g | 27% | |
| Protein | 11.17g | 22% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3.9mg | 21% | |
| Calcium | 157.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 452.34 Kcal (1894 kJ) | ||
| Calories from fat | 260.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.99g | 74% | |
|---|---|---|---|
| Sodium | 184.53mg | 13% | |
| Potassium | 316.63mg | 11% | |
| Total Carbs | 43.7g | 24% | |
| Sugars | 8.58g | 57% | |
| Dietary Fiber | 3.98g | 27% | |
| Protein | 6.7g | 22% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.3mg | 21% | |
| Calcium | 94.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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