Toasted Walnut Bread Recipe

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Toasted Walnut Bread
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  1. Combine flours, sugar, baking powder and salt.
  2. Combine egg, milk, oil and vanilla. Stir into dry mixture just until moistened. Fold in nuts.
  3. Transfer to an 8x4x2-inch loaf pan coated with nonstick spray.
  4. Bake at 350 degrees 50-55 minutes, until a toothpick comes out clean. Cool 10 minutes before removing from pan to a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454.3 Kcal (1902 kJ)
Calories from fat 207.84 Kcal
% Daily Value*
Total Fat 23.09g 36%
Cholesterol 57.21mg 19%
Sodium 293.51mg 12%
Potassium 545.46mg 12%
Total Carbs 47.76g 16%
Sugars 10.93g 44%
Dietary Fiber 2.59g 10%
Protein 15.66g 31%
Vitamin C 0.5mg 1%
Iron 2.9mg 16%
Calcium 209.5mg 21%
Amount Per 100 g
Calories 338.46 Kcal (1417 kJ)
Calories from fat 154.84 Kcal
% Daily Value*
Total Fat 17.2g 36%
Cholesterol 42.62mg 19%
Sodium 218.67mg 12%
Potassium 406.38mg 12%
Total Carbs 35.58g 16%
Sugars 8.14g 44%
Dietary Fiber 1.93g 10%
Protein 11.66g 31%
Vitamin C 0.4mg 1%
Iron 2.2mg 16%
Calcium 156.1mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
  • 12

Good Points

  • saturated fat free

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