Fig-and-Horseradish-Glazed Shrimp Recipe

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Fig-and-Horseradish-Glazed Shrimp
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Ingredients:

Directions:

  1. Peel shrimp; devein, if desired.
  2. Melt butter with oil in a large skillet over medium-high heat; add shrimp and garlic, and sauté 2 minutes. Increase heat to high; stir in fig preserves, horseradish, and mustard, and sauté 1 to 2 minutes or just until shrimp turn pink. Remove from heat, and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1943.56 Kcal (8137 kJ)
Calories from fat 1218.88 Kcal
% Daily Value*
Total Fat 135.43g 208%
Cholesterol 354.62mg 118%
Sodium 5429.89mg 226%
Potassium 768.21mg 16%
Total Carbs 155.24g 52%
Sugars 21.49g 86%
Dietary Fiber 9.4g 38%
Protein 38.95g 78%
Vitamin C 11.9mg 20%
Vitamin A 0.4mg 14%
Iron 4.9mg 27%
Calcium 216.6mg 22%
Amount Per 100 g
Calories 288.19 Kcal (1207 kJ)
Calories from fat 180.74 Kcal
% Daily Value*
Total Fat 20.08g 208%
Cholesterol 52.58mg 118%
Sodium 805.14mg 226%
Potassium 113.91mg 16%
Total Carbs 23.02g 52%
Sugars 3.19g 86%
Dietary Fiber 1.39g 38%
Protein 5.78g 78%
Vitamin C 1.8mg 20%
Vitamin A 0.1mg 14%
Iron 0.7mg 27%
Calcium 32.1mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.4
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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