Directions:
- Melt butter and oil together in sauté pan.
- Add garlic, sauté for one minute, and add shrimp.
- Sauté for one minute, add wine, lemon juice, salt, and pepper.
- Sauté quickly while sauce reduces and shrimp turns pink.
- Do not overcook.
- Sprinkle with parsley before serving.
- Serve with sauce over noodles or rice.
- Garnish with lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.02 Kcal (1114 kJ) | ||
| Calories from fat | 148.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.54g | 25% | |
|---|---|---|---|
| Cholesterol | 45.53mg | 15% | |
| Sodium | 963.26mg | 40% | |
| Potassium | 103.95mg | 2% | |
| Total Carbs | 23.08g | 8% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 6.33g | 13% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 1mg | 6% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 258.9 Kcal (1084 kJ) | ||
| Calories from fat | 144.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.1g | 25% | |
|---|---|---|---|
| Cholesterol | 44.32mg | 15% | |
| Sodium | 937.51mg | 40% | |
| Potassium | 101.18mg | 2% | |
| Total Carbs | 22.46g | 8% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 6.16g | 13% | |
| Vitamin C | 9.3mg | 16% | |
| Iron | 1mg | 6% | |
| Calcium | 31.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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