Fiesta Potato Salad Recipe

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Ingredients:

Serving

3 lb new red potatoes
1/3 cup chopped green onion
1 1/2 cups frozen peas
1 1/2 cups canned whole kernel corn, drained
1/2 cup red peppers, chopped
1 cup mayonnaise
4 tsp white vinegar
salt and pepper to taste

Directions:

Cut the potatoes into large chunks and boil them in salted water until
They are almost tender, not soft. (Its not necessary to peel the
Potatoes.)
Drain the potatoes and let them cool.
Cut them into
Smaller-sized chunks or slices if necessary.
Add green onions, frozenpeas, canned corn, red peppers and toss. Mix the mayonnaise and vinegar together.
Stir the dressing into the vegetables.
Salt and pepper to taste.
Refrigerate for several hours or overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	354.43 Kcal (1484 kJ)
Calories from fat	188.39 Kcal
		% Daily Value*
Total Fat	20.93g	32%
Cholesterol	11.55mg	4%
Sodium	332.56mg	14%
Potassium	902.04mg	19%
Total Carbs	37.58g	13%
Sugars	4.64g	19%
Dietary Fiber	5.52g	22%
Protein	5.98g	12%
Vitamin C	34.9mg	58%
Iron	2.5mg	14%
Calcium	28.6mg	3%

Amount Per 100 g
Calories	132.16 Kcal (553 kJ)
Calories from fat	70.25 Kcal
		% Daily Value*
Total Fat	7.81g	32%
Cholesterol	4.31mg	4%
Sodium	124.01mg	14%
Potassium	336.36mg	19%
Total Carbs	14.01g	13%
Sugars	1.73g	19%
Dietary Fiber	2.06g	22%
Protein	2.23g	12%
Vitamin C	13mg	58%
Iron	0.9mg	14%
Calcium	10.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8

Points
10

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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